Pan Fried Catfish
Ingredients
- 3 cups canola oil (or as needed to reach 1/4-inch depth)
- 2 to 3 pounds catfish fillets (about 8 ounces per person)
- 1 teaspoon Creole seasoning (or Cajun seasoning)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1 cup buttermilk
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