Catfish with Vegetable Salad

Catfish with Vegetable Salad

Catfish with Vegetable Salad

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 21 ounces Catfish fillet
  • ⅜ cup white wine
  • ⅞ cup Vegetable broth
  • 0.333 cup fresh Horseradish root
  • 4 cups potatoes (peeled and cubed)
  • 2 carrots (peeled and sliced into very thin strips)
  • 1 cup Celeriac (celery root)
  • 1 Leek (trimmed and sliced into very thing strips)
  • 4 sprigs Tarragon
Instructions

Catfish with Vegetable Salad serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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