Ingredients
- 4 US Farm-Raised Catfish Fillets
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups panko breadcrumbs
- 1/2 cup olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup white wine
- 2 lemons zested and juiced
- 1/2 cup capers
- 1/2 cup butter
- salt and pepper to taste
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