Cornmeal Crusted Catfish Fillets recipes

Cornmeal-Crusted Catfish Fillets recipes

Cornmeal-Crusted Catfish Fillets recipes


25 minutes

Details
  • Servings:   4
  • Calories:   297
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
  • Show More
Cuisine
  • american
Ingredients
  • 1/4 cup yellow cornmeal
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 pound catfish fillets
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, divided
  • lemon wedges
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library