Glass Noodle Stir Fry
Ingredients
- Four 1 3/4-ounce packages glass (cellophane) noodles
- 1/4 cup vegetable oil
- 2 teaspoons Asian sesame oil
- 6 ounces sugar snap peas, cut into thin matchsticks (about 2 cups)
- 2 small carrots, cut into thin matchsticks
- 1 red bell pepper, cut into thin matchsticks
- 1 small red onion, thinly sliced
- 1 small yellow squash, cut into thin matchsticks
- 1 small zucchini, cut into thin matchsticks
- 4 scallions, thinly sliced
- Salt and freshly ground pepper
- 2 tablespoons rice vinegar
- 2 tablespoons fresh orange juice
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