Tofu Broccoli Stir Fry
Ingredients
- 6 cups broccoli florets
- 1/4 teaspoon crushed red pepper, or more to taste
- 3 tablespoons cornstarch, divided
- 1/4 teaspoon salt
- 2 tablespoons plus 1 teaspoon sugar
- 2 tablespoons canola oil, divided
- 3 tablespoons water
- 1 tablespoon minced garlic
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 1/4 cup dry sherry (see Note) or rice wine
- 1/2 cup vegetable broth or reduced-sodium chicken broth
- 1 14-ounce package extra-firm water-packed tofu, drained
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