Vietnamese Lamb Stir Fry with Green Beans
Ingredients
- 3 Tbsp. vegetable, peanut, or other high-temperature cooking oil (not olive oil)
- 2-3 green onions, chopped finely
- 4 cloves garlic, chopped finely
- 2 serranos or 3 thai chilis, deseeded and chopped finely
- 1 lb. ground lamb
- Green beans, trimmed – about ⅔ lb., or a few large handfuls
- 1½ Tbsp. lime juice
- 1½ Tbsp. fish sauce
- 1½ tsp. sugar
- Handful fresh basil leaves, roughly chopped
- Salt, as needed
- Chili sauce, as needed and/or for serving
- Large handful fresh cilantro leaves and stems, roughly chopped
- Cooked rice, for serving
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