Shrimp Stir Fry

Shrimp Stir Fry

Shrimp Stir Fry


35 hours

Details
  • Servings:   4
  • Calories:   313
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled and deveined
  • 1 tbsp. sesame oil
  • 1 small head broccoli, cut into small florets
  • 8 oz. sugar snap peas
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tbsp. minced ginger
  • 0.5 c. low-sodium soy sauce
  • 1 tbsp. cornstarch
  • 2 tbsp. packed brown sugar
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