Bok Choy Stir Fry Recipe

Bok Choy Stir Fry Recipe

Bok Choy Stir Fry Recipe

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 pounds bok choy or baby bok choy
  • 1 1/2 tablespoons canola, vegetable or peanut oil
  • 1-2 cloves garlic, finely minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons broth or water (or 2 tablespoons broth/water + 1 tablespoon wine)
  • salt to taste
  • 1/2 teaspoon sesame oil
Instructions

Bok Choy Stir Fry Recipe serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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