Cajun Shrimp Alfredo
Ingredients
- 0.5 pound andouille sausage, diced
- 0.25 onion, diced
- 0.25 cup diced celery
- 0.25 cup diced red bell pepper
- 2 teaspoons Cajun seasoning
- 0.25 teaspoon dried sage
- 1 pound raw shrimp, peeled and deveined
- 1.75 cups milk
- 1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
- 1 tablespoon butter
- 0.5 cup freshly grated Parmesan cheese
- 2 teaspoons minced garlic, divided
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