Ingredients
- 2 large baking potatoes
- 1 cup prepared alfredo sauce
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon dried thyme
- 1 cup shredded cheddar cheese, divided
- 1⁄2 cup shredded part-skim mozzarella cheese
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