Peppery fennel carrot salad

Peppery fennel & carrot salad

Peppery fennel & carrot salad

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   102
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 2 large carrots cut into thin sticks or grated
  • 2 large fennel bulbs quartered and thinly sliced
  • handful peanut or cashew nuts, chopped
  • 2 tbsp olive oil
  • 1 tsp mustard seed
  • 1 tsp nigella or black onion seeds (optional)
  • juice 1 lemon or lime
Instructions

Peppery fennel & carrot salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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