Vietnamese Style Carrot And Daikon Pickles

Vietnamese-Style Carrot And Daikon Pickles

Vietnamese-Style Carrot And Daikon Pickles

By White On Rice Couple
Serves 2

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Details
  • Servings:   2
  • Calories:   153
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 pound daikon, peeled
  • 1/2 pound large carrots, peeled
  • 1 teaspoon kosher or sea salt
  • 1 cup unseasoned rice vinegar
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 cup water
Instructions

Vietnamese-Style Carrot And Daikon Pickles serves 2 original recipe by White On Rice Couple.

View original preparation instructions

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