Carrot and Parsnip Soup

Carrot and Parsnip Soup

Carrot and Parsnip Soup

By SippitySup
Serves 8

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Details
  • Servings:   8
  • Calories:   215
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 pound peeled and chopped onion
  • 1 pound peeled and chopped parsnip
  • 1 pound peeled and chopped carrot
  • 1 quart vegetable broth
  • water (as needed)
  • 1 cup heavy cream (to taste, optional)
  • salt and white pepper (as seasoning)
Instructions

Carrot and Parsnip Soup serves 8 original recipe by SippitySup.

View original preparation instructions

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