Ingredients
- 1 pound hot or mild chorizo
- 1 pound hot or mild bulk Italian sausage
- 2 tablespoons butter
- 4 onion rolls, split
- 2 store-bought hash brown patties, cut in half, smashed and fried crispy
- 4 eggs, fried to desired doneness
- 1/2 cup fine-diced seeded firm Roma tomato
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped garlic
- 1 tablespoon chopped scallions
- 1 avocado, diced small
- Salt and freshly ground black pepper
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