Chilango Burger
Ingredients
- Four 6-ounce grass-fed beef patties
- Pink Himalayan salt, for sprinkling
- Seasoned salt, for sprinkling
- 4 slices Oaxaca cheese
- 4 whole-wheat hamburger buns
- Tamarind Sauce, recipe follows
- 1 tomato, sliced
- 1 red onion, sliced
- 1 avocado, sliced
- 1 pound peeled tamarind
- 8 cherry tomatoes
- 6 cloves garlic, unpeeled
- 1 medium onion, chopped
- 1/2 tablespoon canola oil
- Salt and freshly ground pepper
- 8 ounces cone piloncillo (unrefined sugar cone)
- 7 ounces chipotles in adobo sauce
- 1/4 cup chopped fresh cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments