Fig and Date Tarts with Cumin Chocolate Syrup
Ingredients
- 1 cup plus 2 tablespoons unsalted butter, at room temperature
- 10 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour, plus more for rolling dough
- 1 egg yolk, for glazing
- 6-8 firm fresh figs, trimmed and halved
- 12-18 Medjool dates, pitted
- Demerara sugar, for sprinkling
- 1/3 cup water
- 1/2 cup sugar, preferably organic
- 5 teaspoons cumin seeds
- 7 ounces 70-percent dark chocolate, chopped
Instructions
Fig and Date Tarts with Cumin-Chocolate Syrup serves 4 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments