Cheddar Jalapeno Huevos Rancheros In Tortilla Cups

Cheddar Jalapeno Huevos Rancheros In Tortilla Cups

Cheddar Jalapeno Huevos Rancheros In Tortilla Cups

By Framed Cooks
Serves 8

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Details
  • Servings:   8
  • Calories:   245
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 medium vine-ripened tomatoes, chopped
  • 1/4 cup chopped red onion
  • 1 teaspoon honey
  • 1 jalapeno pepper, minced
  • 1 tablespoon fresh lime juice
  • Salt and ground black pepper to taste
  • 1/4 cup Cabot Sour Cream
  • 1 teaspoon ground cumin
  • 6 corn tortillas
  • 8 ounces Cabot Pepper Jack, grated (about 2 cups)
  • 6 large eggs
  • 1/2 pint alfalfa sprouts
Instructions

Cheddar Jalapeno Huevos Rancheros In Tortilla Cups serves 8 original recipe by Framed Cooks.

View original preparation instructions

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