Easy Huevos Rancheros Bake Recipe

Name: Easy Huevos Rancheros Bake Recipe
Ingredients: 18 corn tostadas (from 1 [12.3-oz.] pkg.); 2 (8-oz.) pkg. red enchilada sauce (such as Frontera); 1 (15-oz.) can refried beans, warmed; 8 ounces Colby Jack cheese, shredded (about 2 cups); 4 ounces queso blanco, crumbled (about 1 cup); 1 1/2 teaspoon olive oil; 6 large eggs, at room temperature; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 medium avocado, diced (1 1⁄2 cups); 1/2 cup sour cream; 1/4 cup packed fresh cilantro leaves, chopped; 1 medium jalapeño chile, seeded and finely chopped (1 1⁄2 tsp.)