Duck Breasts with Dulce de Leche Chile Sauce
Ingredients
- 4 ancho chiles, stemmed and seeded
- 1/2 cup fresh orange juice
- 1/2 cup chicken stock or low sodium broth
- 1/4 cup dulce de leche
- 3 garlic cloves, chopped
- Four 12-ounce Muscovy duck breast halves, excess fat removed and skin scored
- Salt
- Pepper
- 1 chile de árbol
- 1 thyme sprig
- 3 tablespoons unsalted butter, cut into cubes
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped cilantro, plus small sprigs for serving
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