Pork chops with wine sauce
Ingredients
- 4 medium rib or loin pork chops
- ½ teaspoon sea salt or kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon minced shallots
- 2 tablespoons minced carrots
- 2 tablespoons minced celery
- ⅓ cup white wine
- ¾ cup chicken broth
- 1 tablespoon cold butter, cut up
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