Pears Poached in Red Wine Cardamom and Orange

Pears Poached in Red Wine, Cardamom and Orange

Pears Poached in Red Wine, Cardamom and Orange

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   862
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   149g
  • Carb Total:   160g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • nordic
Comments
Ingredients
  • 1 750-ml bottle dry red wine
  • 2 1/4 cups sugar
  • 2 cups water
  • 1/2 cup orange juice
  • 2 teaspoons grated orange peel
  • 1 teaspoon ground cardamom
  • 1 cinnamon stick
  • 4 firm but ripe pears, peeled, stems left intact
  • 1 pint vanilla ice cream
  • 1 plain or almond biscotti, crumbled
  • Orange peel strips (optional)
Instructions

Pears Poached in Red Wine, Cardamom and Orange serves 4 original recipe by Epicurious.

View original preparation instructions

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