Beet Chutney
Ingredients
- 2 1/2 pounds whole beets , rinsed, stems and long tails trimmed
- 1 (2 to 3-inch) stick cinnamon
- 2 whole cloves
- 4 whole cardamom pods
- 6 whole allspice berries
- 2 cups sugar
- 1/2 cup golden raisins
- 1 large shallot , minced
- 1 tablespoon whole-grain mustard
- 1 1/2 teaspoons kosher salt
- 2 cups apple cider vinegar
- 1 cup water
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