Lavender Wild Berry Muffins
Ingredients
- 113 grams unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon dried lavender
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups all purpose flour
- 1/4 cup whole milk
- 2 tablespoons plain, whole milk yogurt
- 1 1/3 cups mixed wild berries, fresh or frozen
- demerara sugar for sprinkling, optional
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