Warm Wheat Berries With Tuna Fennel And Olives
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large carrot, thinly sliced
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 cup wheat berries (7 ounces), soaked overnight and drained or quick-soaked (see Note.
- 2 cups low-sodium chicken broth
- 2 cups water
- Salt and freshly ground pepper
- 2 tablespoons fresh lemon juice
- One 7-ounce jar imported tuna in olive oil, drained and flaked
- 1/2 cup green olives, coarsely chopped
- 1 cup baby arugula
- 1 small fennel bulb, thinly sliced
Instructions
Warm Wheat Berries With Tuna, Fennel And Olives serves 8 original recipe by Food & Wine.
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