Sautéed Chicken with Garlic and Herbs
Ingredients
- 2 Quail (dressed)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 4 sprigs fresh thyme (divided)
- 4 fresh Sage leaf (divided)
- 2 heads garlic
- 2 ribs Celery (rinsed; trimmed and cut diagonally into 2 to 3-inch pieces)
- 2 tablespoons good-quality olive oil (divided)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments