Broccoli Cheddar Gratin with Chipotle

Broccoli-Cheddar Gratin with Chipotle

Broccoli-Cheddar Gratin with Chipotle

By Food & Wine
20 minutes

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Details
  • Servings:   8
  • Calories:   207
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 1/2 pounds broccoli, cut into spears
  • Salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1 1/2 cups shredded sharp cheddar cheese (6 ounces)
  • 1 teaspoon minced canned chipotle in adobo
Instructions

Broccoli-Cheddar Gratin with Chipotle serves 8 original recipe by Food & Wine.

View original preparation instructions

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