Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf

Name: Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf
Ingredients: 1 1/2 cups short-grain (sushi) rice, rinsed and drained; 3 cups water; 3/4 pound Swiss chard, ribs removed and reserved for another use; 1/4 cup extra-virgin olive oil; 6 medium scallions, thinly sliced; 1 garlic clove, minced; 3/4 teaspoon turmeric; 3/4 teaspoon ground cumin; 3/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1 medium tomato, diced; 2 tablespoons currants; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; 4 yellow bell peppers (1/2 pound each); 1 cup vegetable broth or water