Sticky Rice with Chicken

Name: Sticky Rice with Chicken
Ingredients: 1 1/2 cups short-grain sushi rice, rinsed and drained; 1 cup coconut milk; 1/4 teaspoon kosher salt; 1 teaspoon safflower oil or vegetable oil; 1 1/2 tablespoons ground coriander; 1 tablespoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 large clove garlic, minced; 1 large shallot, finely chopped; 3/4 cup coconut milk; 2 tablespoons dark brown sugar; 2 chicken thighs, poached, shredded and chopped; 1 chicken breast, poached, shredded and chopped; 10 Swiss chard leaves, ribs removed to create 2 long halves