Bibimbap

Bibimbap

Bibimbap


Serves 4

Details
  • Servings:   4
  • Calories:   659
  • Protein:   31g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
  • korean
Ingredients
  • 2 cup short grain rice (sushi rice)
  • 2 cup water
  • neutral oil (canola, vegetable, avocado)
  • 1/2 red onion, sliced
  • 1 zucchini or yellow squash, diced
  • 1 bunch broccolini, chopped
  • 15 ounce package baby bella mushrooms, sliced
  • 8 to 10 baby carrots, sliced
  • 2 mini cucumbers, sliced
  • 1/2 cup julienned radish kimchi (http://bit.ly/radkimchi)
  • 1 ripe avocado, diced
  • + whatever ingredients you like
  • 1/2 pound protein of your choice (ground beef, ground pork, diced chicken, cubed tofu)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon brown sugar
  • 4 eggs
  • 1/2 cup gochujang (Korean hot pepper paste)
  • 1/4 cup apple juice or cola
  • 1/2 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library