Tofu and Mushroom Larb

Ingredients

• 1 14-oz. package extra-firm tofu, drained
• ¼ cup melted unrefined coconut oil, divided
• 8 oz.s sliced shiitake mushrooms (about 4 cups), divided
• ¼ teaspoon kosher salt
• 3 ½ tablespoons fresh lime juice (from 2 limes), plus wedges for serving
• 2 tablespoons fish sauce or tamari
• 2 ½ teaspoons packed light brown sugar
• ½ teaspoon crushed red pepper
• 1 shallot, very thinly sliced
• 3 scallions, white and light green parts finely chopped (¼ cup)
• ½ cup chopped fresh cilantro leaves (from 1 bunch), divided
• ½ cup chopped roasted, salted cashews
• ½ cup lightly packed fresh mint leaves, torn if large
• 1 small head red cabbage, quartered and leaves separated
• Cooked sushi rice, for serving

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