Korean Chicken Tacos

Ingredients

• 1 1/2 pounds boneless chicken thighs—lightly pounded, skin reserved
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 cup soy sauce
• 1 cup mirin
• 1/4 cup toasted sesame oil
• 1 1/2 pounds tomatoes, diced
• 2 large scallions, thinly sliced
• 1/4 cup finely diced pickled daikon (see Note) or fresh daikon
• 3/4 cup kimchi, finely chopped
• Kosher salt
• 2 teaspoons Tabasco
• 1 cup mayonnaise
• 3 cups cooked sushi rice
• 3 sheets of plain nori (see Note), cut into quarters with scissors
• 12 mini sheets of seasoned roasted nori (see Note)
• 3 tablespoons teriyaki sauce
• Toasted sesame seeds

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