Indian Spiced Chicken Salad

Ingredients

• 1 tablespoon coriander seeds
• 1 1/2 teaspoons cumin seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon fenugreek
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons tawny port
• 2 garlic cloves, thinly sliced
• Pinch of ground turmeric
• Kosher salt and freshly ground pepper
• 4 skinless, boneless chicken breast halves (about 6 ounces each)
• 2 tablespoons fresh lemon juice
• 1 shallot, minced
• 1/4 pound green beans
• 8 cups torn Boston lettuce leaves
• 1 large, ripe red papaya (1 pound)—peeled, seeded and cut into 1 1/2-inch chunks
• 1/2 pint cherry tomatoes, halved
• 1/3 cup roasted cashews, chopped

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