Ingredients
- vegetable oil
- 1 medium onion
- 3 clove garlic
- 3 tbsp. minced fresh ginger
- 1 c. ketchup
- ⅓ c. distilled white vinegar
- ⅓ c. tamarind puree (see Note)
- ⅓ c. unsulphured molasses
- 1 pinch sugar
- 3 tbsp. whole-grain mustard
- ¼ tsp. cayenne pepper
- 2 tsp. garam masala
- salt
- Freshly ground black pepper
- 4 skinless, boneless chicken breast halves
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