PEPPERED APPLE GRAVY WITH GOLDEN PORK CHOPS
Ingredients
- 4 tablespoons OLIVE OIL
- 6 4-5 ounces PORK CHOPS BONE IN OR OUT
- 1 MEDIUM GALA APPLE, THINLY SLICED
- 1 1/2 cups WHITE OR YELLOW PEARL ONIONS (FRESH OR FROZEN)
- 2 teaspoons CHICKEN BASE
- 2 teaspoons DIJON MUSTARD
- 10 FRESH SAGE LEAVES TORN
- 1-2 ROSEMARY STEMS
- 5 THYME STEMS
- 1/4 cup HEAVY CREAM
- 2 1/2 cups WATER
- 1/2 cup APPLE CIDER
- 2 tablespoons CORN STARCH
- 4 tablespoons COLD WATER
- SALT TO TASTE
- GENEROUS AMOUNT PEPPER
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