Herbed Rib Roast with Red Wine Gravy and Horseradish

Herbed Rib Roast with Red Wine Gravy and Horseradish

Herbed Rib Roast with Red Wine Gravy and Horseradish

By Honest Cooking
Serves 24

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Details
  • Servings:   24
  • Calories:   366
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 TBS Olive Oil
  • 2 TBS Italian Parsley – finely chopped
  • 1 TBS Thyme Leaves – finely chopped
  • 3 TBS Rosemary Leaves – finely chopped
  • 5 Cloves of Garlic – minced
  • 1 ½ TBS Kosher Salt
  • 1 TBS Freshly Ground Pepper
  • 1 (3 Bone) Standing Beef Rib Roast (about 6-8 Pounds)
Instructions

Herbed Rib Roast with Red Wine Gravy and Horseradish serves 24 original recipe by Honest Cooking.

View original preparation instructions

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