Hash Brown Tostadas
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 6 tablespoons vegetable oil, divided
- 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
- 1 bunch cilantro
- 1 lime, juiced
- 1 teaspoon cumin
- 1/2 teaspoon garlic paste
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 cups romaine salad blend
- 1 cup fresh tomato salsa
- 1 cup shredded Mexican cheese blend
- Avocado (optional)
- Green onions (optional)
- Low-fat sour cream (optional)
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