Tostada Chicken Salad

Tostada Chicken Salad

Tostada Chicken Salad

By Betty Crocker
Serves 2

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Details
  • Servings:   2
  • Calories:   381
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup shredded cooked chicken
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise or salad dressing
  • 2 teaspoons Old El Paso® taco seasoning mix (from 1 oz package) or Southwest seasoning mix
  • 1 tablespoon chopped green onion (1 medium)
  • 2 tostada shells
  • 3 cups shredded lettuce
  • 1/4 cup Old El Paso® Thick ‘n Chunky salsa
  • 1/2 medium avocado, sliced, if desired
Instructions

Tostada Chicken Salad serves 2 original recipe by Betty Crocker.

View original preparation instructions

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