Stuffed Swordfish

Name: Stuffed Swordfish
Ingredients: 2 tablespoons Olive oil; 1 teaspoon Finely-minced garlic; 1 pound Peeled, deveined shrimp finely chopped; 1 tablespoon White wine - (to 2 tbspns); 1 cup Soft fresh bread crumbs more or less; 1 ounce Grated or finely sliced mozzarella cheese; 2 teaspoons Rinsed capers chopped; 2 Basil leaves - (to 4) cut chiffonade; Salt to taste; Freshly-ground black pepper to taste; 12 ounces Swordfish cut 6 thin slices; Lemon wedges for garnish; 4 Black olives pitted, sliced