Succulent Swordfish
Ingredients
- 4 (6-8 oz.) swordfish steaks
- 1/4 t. kosher salt
- 1/4 t. pepper
- 1/2 t. red chile flakes
- 2 T. olive oil
- 2 shallots, minced
- 2 cloves garlic, minced
- 1/2 c. white wine
- 1 c. cherry or grape tomatoes, halved
- 1/3 c. pitted black olives
- 1/2 t. dried oregano
- 1/3 c. toasted pine nuts
- 5-6 lg. basil leaves, coarsely chopped
- Lemon wedges
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