Grilled Swordfish with Papaya Salsa
Ingredients
- 4 swordfish, halibut or other firm fish steaks, 1 inch thick (about 1 1/2 lb)
- 1 tablespoon grated lime peel
- 1/4 cup lime juice
- 1/4 cup grapefruit juice
- 1/4 teaspoon salt
- 1 clove garlic, crushed
- 1 large papaya, peeled, seeded and chopped (2 cups)
- 1/4 red bell pepper, finely chopped
- 2 to 3 tablespoons grapefruit juice
- 1 tablespoon finely chopped green onion
- 1 tablespoon finely chopped fresh cilantro
- 1/8 teaspoon salt
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