Steak Dinner
Ingredients
- 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
- 1/2 tablespoon olive oil
- 1 to 1 1/2 pounds flank steak
- kosher salt and black pepper
- 1/2 cup sour cream
- 3 1/2 teaspoons fresh lemon juice
- 1 teaspoon cider vinegar (optional)
- 2 tablespoons finely chopped fresh chives, plus more for serving
- 1 5-ounce bag arugula
Organization Tags
Tags easily organize your Recipe Library
Comments