Pepper Lemon Swordfish Steaks
Ingredients
- 1 1⁄4 lbs swordfish steaks, 1 inch thick cut into 4 equal pieces
- 2 lemons, thinly sliced
- 3⁄4 red onion, thinly sliced
- 2 tablespoons minced fresh rosemary leaves
- 1 tablespoon minced fresh thyme leave
- 1 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments