Grilled Swordfish with Breadcrumbs Recipe
Ingredients
- 3 large garlic cloves, finely chopped
- 1 teaspoon oregano
- 1/2 cup extra-virgin olive oil
- Juice of 4 lemons
- Salt & pepper to taste For the Swordfish
- 2/3 cup extra-virgin olive oil
- 3 garlic cloves, crushed
- salt & freshly ground black pepper to taste
- 4 swordfish steaks sliced 1/2-3/ inch thick
- 2 cups unseasoned breadcrumbs
- 1 tablespoon chopped flat leaf parsley
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