Swordfish with cucumber and tomato salsa

Swordfish with cucumber and tomato salsa

Swordfish with cucumber and tomato salsa

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   1103
  • Protein:   149g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   51g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 (130g) Lebanese cucumber
  • 2 small (260g) tomatoes, seeded, chopped finely
  • 1/2 small (50g) red onion, chopped finely
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon chopped fresh coriander
  • 4 (750g) swordfish steaks
Instructions

Swordfish with cucumber and tomato salsa serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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