Citrus Swordfish with Citrus Salsa

Name: Citrus Swordfish with Citrus Salsa
Ingredients: 1 medium orange, peeled, sectioned, and cut into bite-size; 0.5 cup canned pineapple chunks, undrained; 0.25 cup diced fresh mango; 2 medium jalapeno peppers, seeded and minced; 3 tablespoons orange juice; 1 tablespoon diced red bell pepper; 2 teaspoons white sugar; 1 tablespoon chopped fresh cilantro; 0.5 cup fresh orange juice; 1 tablespoon olive oil; 1 tablespoon pineapple juice concentrate, thawed; 0.25 teaspoon cayenne pepper; 1.5 pounds swordfish steaks