Swordfish With Almond Crust
Ingredients
- 1 cup fresh parsley
- 1⁄2 cup toasted almond
- 1⁄4 cup lemon juice
- 2 tablespoons water
- 3 teaspoons orange zest
- 2 teaspoons garlic, coarsely chopped
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 4 (6 ounce) swordfish steaks, 3/4-inch thick
- 1 lemon, thinly sliced
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