Swordfish with Salsa

Swordfish with Salsa

Swordfish with Salsa

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 slices Swordfish (each about 200 grams)
  • juiced Lemons
  • Salt
  • freshly ground Pepper
  • 3 tablespoons Olive oil
  • 2 stalks Celery
  • 1 Onion
  • 2 Garlic cloves
  • 2 tablespoons Olive oil
  • 600 grams Tomatoes
  • 100 grams black Olives
  • 2 tablespoons small Caper
  • 2 Bay leaves
  • 125 milliliters dry White wine
  • 2 tablespoons chopped Parsley
Instructions

Swordfish with Salsa serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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