Swordfish Steaks with Lemon Thyme recipes

Swordfish Steaks with Lemon & Thyme recipes

Swordfish Steaks with Lemon & Thyme recipes

By jessicanwood.com
20 minutes

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Details
  • Servings:   2
  • Calories:   334
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Swordfish steaks (about 6 ounces, 1 inch thick)
  • kosher salt
  • pepper
  • 1 Lemon
  • 1 Thyme sprig
  • 2 Tablespoons butter
  • cooking spray
Instructions

Swordfish Steaks with Lemon & Thyme recipes serves 2 original recipe by jessicanwood.com.

View original preparation instructions

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