Swordfish with Blue Pesto
Ingredients
- FOR THE BLUE CHEESE PESTO:
- 3 cups Basil Leaves, Loosely Packed
- 1 clove Garlic, Chopped
- ¼ cups Shelled, Roasted And Salted Pumpkin Seeds
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅓ cups Extra Virgin Olive Oil
- 1 Tablespoon Lemon Juice
- ¼ cups Blue Cheese Crumbles
- FOR THE SWORDFISH:
- 4 pieces (about 10 Oz. Size) Swordfish Steaks
- 1-½ teaspoon Kosher Salt
- ½ teaspoons Black Pepper
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Butter
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